Microwave chocolate and peanut butter in large microwavable bowl on HIGH 1-1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. (Ovens vary; cooking time is approximate.) STIR UNTIL CHOCOLATE IS COMPLETELY MELTED. Stir in cereal. Drop by teaspoonfuls onto wax paper.
Refrigerate 1 hour or until firm. Store in tightly covered container in refrigerator.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.