1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 lb. smoked whitefish, skinned, boned and flaked
2 Tbsp. finely chopped green onion
1 Tbsp. chopped fresh dill
1 tsp. lemon juice
1/8 to 1/4 tsp. freshly ground pepper
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Let's Make It
Mix all ingredients with electric mixer on medium speed until well blended. Refrigerate.
Serve with matzo. Garnish with quartered lemon and lime slices and fresh dill.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.