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Italian Vegetable Dip
Italian Vegetable Dip

Italian Vegetable Dip

5 Min(s)
5 Min(s) Prep
What You Need
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2 servings
Original recipe yields 2 servings
1 cup KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 envelope GOOD SEASONS Zesty Italian Dressing Mix
1/4 cup finely chopped green pepper
1/4 cup finely chopped red pepper
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Let's Make It
1
Mix mayonnaise, sour cream and salad dressing mix. Stir in green and red pepper. Refrigerate.
2
Serve with bread sticks, vegetable dippers or chips.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2-1/4 cups
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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