3 cups frozen vegetable blend (broccoli, cauliflower and carrots)
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Let's Make It
Bring 2-1/3 cups water to boil in large skillet. Stir in Macaroni and seasonings; return to boil.
Add vegetables; stir to mix. Reduce heat to medium-low; cover. Simmer 10 minutes or until Macaroni is tender.
Stir in Cheese Sauce. Cook and stir on medium-high heat 2 minutes or until thickened and creamy. Season to taste with salt and pepper, if desired.
Try serving with cucumber and tomato slices topped with KRAFT Italian Dressing.
Tip! Great Substitute: Substitute 3 cups fresh vegetables for frozen vegetables. Add fresh vegetables to water during last 5 minutes of cooking pasta.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.