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Cheesy Shells with Veggies
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Cheesy Shells with Veggies

20 Min(s)
20 Min(s) Prep
This recipe with cheese and vegetables will become a new favorite during busy nights. It needs only 4 ingredients and 20 minutes to be ready.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1 cup frozen mixed vegetables (broccoli, cauliflower and carrots)
1/3 cup chopped red pepper s
1/4 tsp. dried thyme leaves
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Let's Make It
1
Prepare Dinner in large saucepan as directed on package, adding vegetables to the boiling water for the last 3 min. of the Macaroni cooking time.
2
Add remaining ingredients; stir gently. Cook until heated through, stirring occasionally.
Kitchen Tips
Tip 1
To Double
Prepare as directed, doubling all ingredients. Makes 8 servings.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 680mg
30%
Total Carbohydrates 40g
15%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 11g
22%
Vitamin A
25%
Vitamin C
25%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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