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Watermelon Fruit Bowl
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Watermelon Fruit Bowl

4 Hours 45 Minutes
15 Min Prep
4 Hr 45 Min Cook
Healthy Living
Surprise the BBQ crowd with our Watermelon Fruit Bowl, and everyone will want to know how you did it. Our Watermelon Fruit Bowl is a slice of summer fun.
What You Need
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16 servings
Original recipe yields 16 servings
1 qt. (4 cups) boiling water
2 pkg. (0.6 oz. each) JELL-O Sugar Free Gelatin, any flavor
1 qt. (4 cups) cold water
4 cups assorted summer fruits (watermelon balls, honeydew balls, banana slices, strawberry slices)
watermelon Bowl (see Tip)
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Let's Make It
1
Add boiling water to gelatin mixes in large bowl; stir 3 min. until completely dissolved. Stir in cold water.
2
Refrigerate 1-1/2 hours or until thickened.
3
Add fruit; stir. Pour into Watermelon Bowl. Refrigerate 3 hours or until firm.
Kitchen Tips
Watermelon Bowl
Select a large round watermelon (12 to 14 lb.). Cut off thin slice from bottom of melon, then cut off top 1/3 of melon. If desired, use sharp knife to scallop edge of larger watermelon piece. Scoop out fruit from both pieces with melon baller. Invert watermelon shell on paper towels; let stand to drain excess juices before filling with fruited gelatin. Mix desired amount of watermelon with other fruits before adding to gelatin as directed. Reserve remaining watermelon for snacking or another use.
Variation
Prepare using 2 pkg. (6 oz. each) of your favorite flavor of regular JELL-O Gelatin, or 4 pkg. (0.3 oz. each) JELL-O Sugar Free Gelatin.
How to Prepare in a Large Oblong Watermelon Bowl (18 to 20 lb.)
Prepare Watermelon Bowl as directed. Prepare fruited gelatin as directed, using 3 pkg. (0.6 oz. each) or 6 pkg. (0.3 oz. each) JELL-O Sugar Free Gelatin and 1-1/2 qt. (6 cups) each boiling water, cold water and assorted fruit. Makes 24 servings.
Nutrition
Calories
25
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 55mg
2%
Total Carbohydrates 5g
2%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 1g
2%
Vitamin A
0%
Vitamin C
10%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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