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VELVEETA Chipotle Dip

16 Min(s)
10 Min(s) Prep
6 Min(s) Cook
Most VELVEETA dips are warm, luscious and super cheesy. This one, made with chipotle peppers, can add nicely spicy to the list!
What You Need
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26 servings
Original recipe yields 26 servings
1 lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes
2 Tbsp. chipotle peppers in adobo sauce, chopped
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
1
Mix VELVEETA and peppers in microwaveable bowl.
2
Microwave on HIGH 4 to 6 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in sour cream.
3
Serve with assorted cut-up fresh vegetables.
Kitchen Tips
Tip 1
Size Wise
Savor every bite of this tasty hot dip. Each 2-Tbsp. serving goes a long way on flavor.
Tip 2
To Halve
Prepare as directed, cutting all ingredients in half. Makes 13 servings, about 2 Tbsp. each.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 270mg
12%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 2g
4%
Protein 3g
6%
Vitamin A
6%
Vitamin C
0%
Calcium
15%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
26 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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