1 can (7 oz.) chipotle peppers in adobo sauce, drained, reserving juice, chopped
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
tortilla chips or assorted cut up vegetables
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Let's Make It
Microwave VELVEETA, chipotle peppers and reserved juice in 2-quart microwavable bowl on HIGH 4 to 6 minutes or until VELVEETA is melted, stirring after 3 minutes. Stir in sour cream.
Serve with tortilla chips or assorted cut-up vegetables.
To Halve: This recipe can be easily cut in half.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.