Dress up your dessert with sprinkles and whipped topping! Get out some chocolate chip cookies and we'll take you through it step-by-step.
What You Need
Original recipe yields 6 servings
1-1/2 cups COOL WHIP Whipped Topping (Do not thaw.)
12 chocolate chip cookies (2 inch)
1/4 cup colored sprinkles
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Let's Make It
Place 1 small scoop (about 2 Tbsp.) frozen COOL WHIP on 1 cookie; cover with second cookie to form sandwich. Roll edge in sprinkles. Place in shallow pan.
Repeat with remaining ingredients to make a total of 6 sandwiches.
Freeze 1 hour. Wrap individually. Store in freezer up to 2 weeks.
Prepare as directed, except do not coat edges in sprinkles. Freeze as directed. Dip each sandwich halfway into melted BAKER'S Semi-Sweet Chocolate. Place in waxed paper-lined tray; freeze until firm. Wrap individually and freeze until ready to serve.
Substitute finely chopped PLANTERS Peanuts for the sprinkles.
Prepare as directed, substituting 48 vanilla wafers for 12 chocolate chip cookies and using about 1 Tbsp. COOL WHIP to make each sandwich. Makes 6 servings, 4 sandwiches each.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.