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PHILADELPHIA Cheesecake Creme Parfaits
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PHILADELPHIA Cheesecake Creme Parfaits

3 Hr(s) 10 Min(s)
10 Min(s) Prep
3 Hr(s) Cook
Cheesecake scrumptiousness just doesn't get any easier than these creamy parfaits. Get out the cream cheese and marshmallow creme and let's get started.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 cup sliced fresh strawberries
1 cup blueberries
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Let's Make It
1
Beat cream cheese and marshmallow creme with whisk until well blended.
2
Refrigerate several hours or until chilled.
3
Layer fruit in 8 dessert dishes alternately with cream cheese mixture just before serving.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of this easy-to-make dessert on occasion.
Tip 2
Cheesecake Creme Dip
Omit strawberry slices and blueberries. Mix cream cheese and marshmallow creme as directed. Serve as a dip with fresh fruit chunks or pound cake cubes.
Tip 3
Special Extra
For a simple, yet elegant touch, layer ingredients in wine glasses instead of dessert dishes.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 110mg
5%
Total Carbohydrates 25g
9%
Dietary Fibers 1g
4%
Sugars 19g
38%
Protein 2g
4%
Vitamin A
6%
Vitamin C
25%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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