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Ice Cream Pudding Pie
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Ice Cream Pudding Pie

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
Customize the flavor of this easy, no-bake pie by choosing your favorite ice cream and pudding mix for the filling.
What You Need
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8 servings
Original recipe yields 8 servings
2 cups cold milk
1-1/2 cups vanilla ice cream, softened
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding
1 ready-to-use graham cracker crumb crust (6 oz.)
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Let's Make It
1
Pour milk into large bowl. Add ice cream and dry pudding mixes. Beat with wire whisk or electric mixer on low speed for 2 minutes or until well blended. Let stand 5 minutes or until mixture is very thick and will mound.
2
Spoon into crust.
3
Refrigerate 4 hours or overnight until set. Store leftover pie in refrigerator.
Kitchen Tips
Tip 1
How to Soften Ice Cream
To quickly soften rock-hard ice cream, microwave measured amount of ice cream on MEDIUM-LOW (30%) for 15 seconds or until slightly softened.
Tip 2
Variation
You can customize the flavor of this pie by preparing using your favorite flavors of ice cream and JELL-O Instant Pudding.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 560mg
24%
Total Carbohydrates 47g
17%
Dietary Fibers 1g
4%
Sugars 33g
66%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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