Pour milk into large bowl. Add ice cream and dry pudding mixes. Beat with wire whisk or electric mixer on low speed for 2 minutes or until well blended. Let stand 5 minutes or until mixture is very thick and will mound.
Spoon into crust.
Refrigerate 4 hours or overnight until set. Store leftover pie in refrigerator.
How to Soften Ice Cream
To quickly soften rock-hard ice cream, microwave measured amount of ice cream on MEDIUM-LOW (30%) for 15 seconds or until slightly softened.
You can customize the flavor of this pie by preparing using your favorite flavors of ice cream and JELL-O Instant Pudding.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 47g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.