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Cold Chicken Pasta Salad
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Cold Chicken Pasta Salad

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
Try preparing our Cold Chicken Pasta Salad for your next picnic or potluck. The cheesy ranch dressing in our Cold Chicken Pasta Salad is always a hit.
What You Need
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8 servings
Original recipe yields 8 servings
3 cups rotini pasta, cooked, rinsed
2 cups broccoli florets
1/2 cup each chopped green and red peppers
1/2 cup slivered onions
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 cup KRAFT Three Cheese Ranch Dressing
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Let's Make It
1
Combine pasta, vegetables and chicken in large bowl.
2
Add dressing; mix lightly.
Kitchen Tips
Tip 1
Special Extra
Stir in 1 cup KRAFT Shredded Cheddar Cheese just before serving.
Tip 2
Take Along
This is a great salad to take on a springtime picnic, or to bring to a gathering of family or friends. If serving a large group, it can easily be doubled.
Tip 3
Substitute
Prepare using KRAFT Lite Three Cheese Ranch Dressing.
Tip 4
Make Ahead
This colorful salad can be prepared ahead of time. Refrigerate up to 2 days before serving.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 430mg
19%
Total Carbohydrates 28g
10%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 11g
22%
Vitamin A
25%
Vitamin C
45%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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