1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup KRAFT Grated Parmesan Cheese
1 cup (4 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 cup ricotta cheese
3 egg s, beaten
1/8 tsp. ground nutmeg (optional)
1 unbaked 9-inch pastry shell
1 cup spaghetti sauce, heated
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Let's Make It
Heat oven to 350°F.
Mix spinach, Parmesan cheese, mozzarella cheese, ricotta cheese, eggs and nutmeg. Pour into pastry shell.
Bake 45 to 50 minutes or until set. Let stand 5 minutes.
Cut into wedges. Serve with spaghetti sauce. Makes 6 servings.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.