Make a tasty plum tomato-and-pesto appetizer! This Plum Tomato & Pesto Bread uses a loaf of Italian bread topped with garlicky pesto, cheese & olives!
What You Need
Original recipe yields 24 servings
1 loaf (1 lb.) Italian bread, cut in half lengthwise
3/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
6 plum tomatoes, sliced
1/2 cup sliced black olives
2 cups KRAFT Shredded Mozzarella Cheese
1/2 cup POLLY-O Shredded Parmesan Cheese
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Let's Make It
Preheat oven to 400°F. Place bread, cut-sides up, on baking sheet. Bake 8 to 10 min. or until golden brown.
Spread bread halves evenly with pesto; top with remaining ingredients.
Bake an additional 8 to 10 min. or until cheeses are melted. Cut each bread piece into 12 slices. Serve warm.
Garnish with chopped fresh basil just before serving.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, one slice each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.