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Black & Orange Spook Cups
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Black & Orange Spook Cups

15 Min(s)
15 Min(s) Prep
What You Need
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10 servings
Original recipe yields 10 servings
4 cups cold milk, divided
1 pkg. (4-serving size) JELL-O Chocolate Fudge Flavor Instant Pudding
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
Few drops red food coloring
Few drops yellow food coloring
12 OREO Cookies, crushed
Halloween sprinkles
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Let's Make It
1
POUR 2 cups of the milk into large bowl. Add chocolate fudge flavor pudding mix. Beat with wire whisk 2 minutes. Fill 10 to 12 (7 oz.) glasses or plastic cups about 1/2 full with pudding mixture.
2
Pour remaining 2 cups milk into another large bowl. Add vanilla flavor pudding mix. Beat with wire whisk 2 minutes. Stir in a few drops food coloring to tint mixture orange. Spoon orange mixture evenly over chocolate mixture. Top with crushed cookies.
3
Refrigerate until ready to serve. Garnish with Halloween sprinkles.
4
Note: Pudding cups can also be served frozen. Use plastic or paper cups, not glasses. Freeze 3 hours or until firm.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 to 12
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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