Enjoy delicious Caramel Coffee in the comfort of your own home. Caramel topping and COOL WHIP make this Caramel Coffee a simple sweet treat.
What You Need
Original recipe yields 6 servings
8 Tbsp. ground MAXWELL HOUSE Coffee
1/3 cup caramel ice cream topping
6 cups cold water
1/2 cup thawed COOL WHIP Whipped Topping
4 tsp. chopped chocolate-covered toffee bar
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Let's Make It
Place coffee in filter in brew basket of coffee maker.
Pour caramel topping into empty pot of coffee maker. Prepare coffee with cold water. When brewing is complete, stir until ingredients are blended.
Serve topped with COOL WHIP and toffee.
Make it Easy
To prepare a single serving of this delectable coffee treat, stir 4 tsp. caramel topping into hot cup of brewed MAXWELL HOUSE Coffee. Top with 2 Tbsp. COOL WHIP and 1 tsp. toffee.
How to Thaw the COOL WHIP
Place unopened 8-oz. tub in refrigerator for 4 hours. Do not thaw in microwave.
Prepare using YUBAN Coffee.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.