When chocolate-peanut butter pops want to dress up for Halloween, they do it like this and tell everyone they're Frankenstein's Bolts.
What You Need
Original recipe yields 8 servings
1 pkg. (16.1 oz.) JELL-O No Bake Peanut Butter Cup Dessert
1-1/3 cups cold milk
1/2 cup Halloween sprinkles
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Let's Make It
Place Topping pouch in large bowl of boiling water; set aside. Prepare Filling Mix with milk in deep medium bowl as directed on package. Gently stir in Crust Mix. Spoon into 8 (5-oz.) paper cups
Remove pouch from water. Knead pouch 1 min. or until topping is fluid and no longer lumpy. Squeeze topping over mixture in cups. Insert wooden pop stick into each cup.
Freeze 3 hours or overnight until firm. To remove pop from cup, place bottom of cup under warm running water 15 sec. Press firmly on bottom of cup to release pop. (Do not twist or pull pop stick.) Gently roll side and tops of pops in sprinkles.
At 8 servings, this makes a great treat to serve at your next Halloween party.
Wooden pop sticks are sold at craft and hobby stores.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 53g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.