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Sweet 'N Sour Shrimp & Bacon Kabobs
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Sweet 'N Sour Shrimp & Bacon Kabobs

23 Min(s)
15 Min(s) Prep
8 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
12 slices OSCAR MAYER Ready to Serve Bacon
12 cooked cleaned shrimp
12 water chestnuts
12 pineapple wedges
1/2 cup KRAFT Sweet'N Sour Sauce
Hot cooked MINUTE White Rice
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Let's Make It
1
Arrange bacon slices, shrimp, water chestnuts and pineapple wedges alternately on skewers. Place on broiler pan or greased grill over hot coals. Brush with sauce.
2
Broil 2 to 4 inches from heat or grill 6 to 8 minutes or until bacon begins to brown on edges and water chestnuts are thoroughly heated, turning and brushing with additional sauce after 4 minutes. Serve over hot cooked rice.
3
Variation: Prepare as directed adding pieces of green pepper to kabobs.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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