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Halloween Coffee Cupcakes
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Halloween Coffee Cupcakes

35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size)chocolate cake mix
Chilled freshly brewed MAXWELL HOUSE Coffee, any variety
1/2 cup cold milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
1
Prepare cake mix as directed on package, substituting coffee for water. Spoon into paper-lined muffin pan, filling each cup 1/2 full.
2
Bake as directed on package for cupcakes. Cool.
3
Pour 1/2 cup coffee and milk into medium bowl. Add pudding mix. Beat with wire whisk 1 minute. Immediately stir in whipped topping. Spread on cupcakes. Refrigerate until ready to serve.
4
Garnish with chocolate sprinkles and candy coffee beans. Store leftover cupcakes in refrigerator.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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