Decorate your next cake with our Butter Cream-White Chocolate Frosting! Place sliced berries on top of the white chocolate frosting for something extra.
What You Need
Original recipe yields 24 servings
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces
1/4 cup whipping cream or milk
1 cup (2 sticks) cold unsalted butter, cut up
1 cup powdered sugar
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Let's Make It
Microwave chocolate and whipping cream in large microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 45 sec. Stir until chocolate is completely melted.
Cool 30 min. or until room temperature, stirring occasionally.
Add butter gradually, beating with electric mixer on high speed until well blended. Gradually add sugar, beating until light and fluffy after each addition. Use to frost your favorite cake or cupcakes.
Try this delicious frosting on your next special-occasion cake. Recipe makes enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) cake layers or 24 cupcakes.
Prepare as directed, doubling all ingredients and microwaving chocolate and whipping cream 2 to 3 min. or until chocolate is almost melted.
Use Your Stove
Place chocolate and whipping cream in heavy 1-qt. saucepan; cook on very low heat just until chocolate is melted, stirring constantly. Remove from heat. Pour into large bowl. Continue as directed.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
About 3 cups or 24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.