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Cinnamon-Apple Raisin Crisp
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Cinnamon-Apple Raisin Crisp

55 Min(s)
20 Min(s) Prep
35 Min(s) Cook
The recipe for this Cinnamon-Apple Raisin Crisp say to bake 30 to 35 minutes or until juices form bubbles that burst slowly. Does that not sound heavenly?
What You Need
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9 servings
Original recipe yields 9 servings
1/2 cup flour
1/2 cup old-fashioned or quick-cooking oats
1/2 cup plus 2 Tbsp. firmly packed brown sugar, divided
1-1/4 tsp. ground cinnamon, divided
1/4 cup (1/2 stick) cold butter or margarine
1 cup water
1/2 cup raisins
2 Tbsp. MINUTE Tapioca
1/4 tsp. ground nutmeg
5 cups thinly sliced peeled apples
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Let's Make It
1
Preheat oven to 350°F. Mix flour, oats, 2 Tbsp. of the brown sugar and 1/4 tsp. of the cinnamon in medium bowl. Cut in butter until mixture resembles coarse crumbs; set aside.
2
Mix water, remaining 1/2 cup brown sugar, the raisins, tapioca, remaining 1 tsp. cinnamon and the nutmeg in large saucepan. Stir in apples. Cook on medium heat until mixture comes to full boil, stirring constantly. Pour into 8-inch square baking dish; sprinkle with flour mixture.
3
Bake 30 to 35 min. or until juices form bubbles that burst slowly.
Kitchen Tips
Tip 1
Special Extra
Serve warm topped with thawed COOL WHIP Whipped Topping or vanilla ice cream.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 45mg
2%
Total Carbohydrates 40g
15%
Dietary Fibers 2g
7%
Sugars 27g
54%
Protein 2g
4%
Vitamin A
6%
Vitamin C
2%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 9 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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