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Creamy Tuna Rice
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Creamy Tuna Rice

15 Min(s)
5 Min(s) Prep
10 Min(s) Cook
This cheesy stove-top tuna and rice “casserole” is so easy to make. It’s ready to serve in just 15 minutes!
What You Need
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4 servings
Original recipe yields 4 servings
1 cup water
1/2 cup milk
1 can (12 oz.) tuna, drained, flaked
1-1/2 cups instant white rice, uncooked
2 Tbsp. parsley flakes
6 oz. VELVEETA®, cut up
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Let's Make It
1
Pour water and milk into medium saucepan. Bring to boil on medium heat.
2
Add tuna, rice and parsley; mix well. Cover. Remove from heat. Let stand 5 minutes or until liquid is absorbed.
3
Stir in VELVEETA until melted.
Kitchen Tips
Tip 1
Substitute
Substitute 6 KRAFT Singles for the cut-up VELVEETA.
Tip 2
How to Cube VELVEETA
Cut measured amount of VELVEETA into 1/2-inch-thick slices. Then, cut each slice crosswise in both directions to make cubes.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 940mg
41%
Total Carbohydrates 33g
12%
Dietary Fibers 1g
4%
Sugars 5g
10%
Protein 26g
52%
Vitamin A
15%
Vitamin C
0%
Calcium
20%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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