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Creamy Tuna Rice
Creamy Tuna Rice

Creamy Tuna Rice

15 Min(s)
5 Min(s) Prep
10 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
1 cup water
1/2 cup milk
1 can (12 oz. or 9-1/4 oz.) tuna, drained, flaked
1-1/2 cups MINUTE White Rice or MINUTE Premium White Rice, uncooked
2 Tbsp. parsley flakes (optional)
1/2 lb. (8 oz.) VELVEETA®, cut up *
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Let's Make It
1
Bring water and milk to boil in medium saucepan on medium heat.
2
Stir in tuna, rice and parsley; cover. Remove from heat. Let stand 5 minutes or until liquid is absorbed.
3
Add VELVEETA; stir until melted.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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