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Spooky Ghost Cups
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Spooky Ghost Cups

15 Min(s)
15 Min(s) Prep
These Spooky Ghost Cups are how pudding cups dress up for Halloween. Keep in mind some will think they're more cute than spooky.
What You Need
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8 servings
Original recipe yields 8 servings
2 cups cold milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
2 cups thawed COOL WHIP Whipped Topping
decorating gel and 16 small round candies
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Let's Make It
1
Pour cold milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Gently stir in whipped topping.
2
Spoon mixture into large resealable plastic bag. Close bag tightly. Snip 1/2-inch piece off one corner of bag. Holding top of bag tightly, squeeze mixture into 8 small (7 oz.) clear plastic cups or glasses to resemble ghosts. Create a "face" with decorating gel and candies.
3
Refrigerate until ready to serve. Store leftover desserts in refrigerator.
Kitchen Tips
Tip 1
Healthy Living
Save 2.5 grams of fat per serving by preparing with fat-free milk and COOL WHIP LITE Whipped Topping.
Tip 2
How to Thaw COOL WHIP Whipped Topping
Place unopened tub in refrigerator. An 8 oz. tub will be completely thawed in 4 hours. Do not thaw on counter top at room temperature.
Tip 3
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 4
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 390mg
17%
Total Carbohydrates 34g
12%
Dietary Fibers 0g
Sugars 18g
36%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
8%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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