A silky whipped filling spiked with creme de menthe and cacao liqueur tops a yummy chocolate crumb crust in this impressive, but easy, grasshopper pie.
What You Need
Original recipe yields 8 servings
1 cup boiling water
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
1/4 cup cold water
2 Tbsp. green creme de menthe
2 Tbsp. white creme de cacao liqueur
2 cups thawed COOL WHIP Whipped Topping
1 OREO Pie Crust (6 oz.)
1 oz. BAKER'S Semi-Sweet Chocolate, made into curls
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Please use alcohol responsibly.
Let's Make It
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water and liqueurs. Refrigerate 1-1/2 hours or until slightly thickened. Gently stir in COOL WHIP.
Spoon into pie crust.
Refrigerate 3 hours or until firm. Top with chocolate curls just before serving.
Prepare using COOL WHIP LITE Whipped Topping.
Substitute 1 env. DREAM WHIP Whipped Topping, prepared as directed on envelope, for the COOL WHIP Whipped Topping.
This refreshing pie can be refrigerated up to 24 hours before serving.
Substitute 1/4 cup milk for the creme de menthe and creme de cacao liqueurs.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.