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Angel Lush
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Angel Lush

1 Hour 15 Minutes
15 Min Prep
1 Hr 15 Min Cook
Healthy Living
See how quick and easy our delicious Angel Lush is to make. Then wow your next crowd with this angel food cake's impressive looks and exquisite tastes.
What You Need
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10 servings
Original recipe yields 10 servings
1 can (20 oz.) crushed pineapple in juice, undrained
1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1 cup thawed COOL WHIP LITE Whipped Topping
1 pkg. (10 oz.) prepared angel food cake, cut horizontally into 3 layers
10 fresh strawberries
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Let's Make It
1
Mix pineapple and dry pudding mix in medium bowl with whisk until blended. Stir in COOL WHIP.
2
Stack cake layers on plate, filling layers and topping dessert with pudding mixture.
3
Refrigerate 1 hour. Top with berries just before serving.
Kitchen Tips
Lush Dessert Cups
Omit cake. Prepare pudding mixture as directed. Refrigerate several hours or until chilled. Spoon into dessert dishes just before serving; top with strawberries.
How to Cut Angel Food Cake
Use a serrated knife and gentle sawing motion to easily cut the angel food cake as directed.
Substitute
Prepare using COOL WHIP Sugar Free Whipped Topping.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 330mg
14%
Total Carbohydrates 29g
11%
Dietary Fibers 1g
4%
Sugars 24g
48%
Protein 2g
4%
Vitamin A
0%
Vitamin C
20%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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