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Chef's Salad

10 Min(s)
10 Min(s) Prep
Mixed greens, turkey and shredded Cheddar cheese are tossed with Italian dressing and topped with vegetables and hard-cooked eggs for a satisfying salad.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (16 oz.) mixed salad greens
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast, cut into strips
1 cup KRAFT Finely Shredded Cheddar Cheese
1/2 cup KRAFT VIVA Italian Dressing
1 tomato, cut into wedges
1 green pepper, cut into strips
2 hard-cooked egg s, sliced
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Let's Make It
1
Toss first 4 ingredients in large bowl.
2
Arrange remaining ingredients on top of salad.
3
Serve immediately.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT 2% Milk Shredded Cheddar Cheese.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 145mg
48%
Sodium 1180mg
51%
Total Carbohydrates 10g
4%
Dietary Fibers 4g
14%
Sugars 4g
8%
Protein 21g
42%
Vitamin A
45%
Vitamin C
90%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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