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Chili Cheese Dip

10 Min(s)
10 Min(s) Prep
Kick off the party with great flavor when you make this Chili Cheese Dip. Ready to serve in just 10 minutes, cheddar cheese and cream cheese are an unbeatable combination in this Easy Chili Cheese Dip recipe.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (15 oz.) chili with beans
1 cup KRAFT Shredded Cheddar Cheese
2 green onions, sliced
1 tomato, seeded, chopped
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oven to 325ºF.
2
Spread cream cheese onto bottom of pie plate; top with chili and cheddar.
3
Bake 15 to 18 min. or until dip is heated through and cheddar is melted.
4
Top with onions and tomatoes.
Kitchen Tips
Tip 1
Special Extra
Stir 1 chopped seeded fresh jalapeño pepper into chili before spreading over cream cheese layer in pie plate.
Tip 2
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 135mg
6%
Total Carbohydrates 3g
1%
Dietary Fibers 0.7623g
3%
Sugars 0.7574g
2%
Protein 3g
6%
Vitamin A
6%
Vitamin C
2%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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