1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (15 oz.) chili without beans
1 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
Spread cream cheese on bottom of 9-inch pie plate or quiche dish. Spread with chili; sprinkle with cheddar cheese.
Bake at 350°F for 20 to 25 minutes or until cheese is melted. Garnish with chopped green onion and tomato. Serve with tortilla chips.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.