The secret to this richly flavored Mole BBQ Chicken? Honey, unsweetened cocoa powder and chili powder. You may never eat regular BBQ again!
What You Need
Original recipe yields 5 servings
1 cup KRAFT Original Barbecue Sauce
1-1/2 Tbsp. honey
1-1/2 Tbsp. unsweetened cocoa powder
3/4 tsp. chili powder
1 broiler-fryer chicken (3 lb.), cut up
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Let's Make It
Preheat greased grill to low heat. Mix all ingredients except chicken in medium saucepan until well blended. Cook on medium heat 5 min. or until mixture bubbles and begins to darken slightly, stirring occasionally.
Place chicken on grill; cover grill with lid. Grill 30 to 40 min. or until chicken is cooked through (180°F), turning occasionally and brushing with the barbecue sauce mixture during the last 15 min. of the grilling time.
Use Your Oven
Mix barbecue sauce, honey, cocoa and chili powder in medium bowl until well blended. Pour over chicken in 13x9-inch baking dish. Bake at 350°F for 1 hour or until chicken is cooked through (180°F).
Miami-Style BBQ Chicken
Omit cocoa, honey and chili powder. Place barbecue sauce and 1/4 cup guava paste in blender container; cover. Blend until smooth. Grill chicken as directed, turning and brushing occasionally with the barbecue sauce mixture.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.