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Fresh Vegetable Salad
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Fresh Vegetable Salad

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
Healthy Living
Crisp and colorful broccoli, carrots, red pepper and zucchini are tossed with red wine vinaigrette for a simply delicious chopped vegetable salad.
What You Need
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6 servings
Original recipe yields 6 servings
1 cup chopped broccoli
1 cup chopped carrot s
1 cup chopped red pepper
1 cup chopped zucchini
1/2 cup KRAFT Red Wine Vinaigrette Dressing
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Let's Make It
1
Mix all ingredients in large bowl. Refrigerate several hours or until chilled.
Kitchen Tips
Tip 1
Special Extra
Prepare as directed. Toss with 1 bag (10 oz.) salad greens or 8 cups torn greens.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 330mg
14%
Total Carbohydrates 7g
3%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 1g
2%
Vitamin A
150%
Vitamin C
110%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 (3/4-cup) servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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