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Spicy Crab Cakes

16 Min(s)
10 Min(s) Prep
6 Min(s) Cook
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. lime juice
1 envelope GOOD SEASONS Zesty Italian Dressing Mix
2 cans (6 oz. each) crabmeat, drained, flaked
1 cup dry bread crumbs, divided
2 Tbsp. chopped green onion
1/2 cup KRAFT Real Mayo Mayonnaise
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. lime juice
2 tsp. grated lime zest
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Let's Make It
1
Mix mayo, juice and salad dressing mix. Add crabmeat, 1/2 cup of the bread crumbs and onion.
2
Shape into 8 (1/2-inch-thick) patties; coat in remaining 1/2 cup bread crumbs.
3
Cook patties in large nonstick skillet on medium heat 3 minutes on each side or until browned and thoroughly heated. Serve with Cool Lime Sauce.
4
Cool Lime Sauce: Mix mayo, sour cream, lime juice and lime peel in small bowl.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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