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Easy Creamed Rice with Ham & Peas
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Easy Creamed Rice with Ham & Peas

15 Min(s)
15 Min(s) Prep
Make your weeknight special with our recipe for Easy Creamed Rice with Ham & Peas. Your family will love the taste of Easy Creamed Rice with Ham & Peas.
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup butter or margarine
1/2 cup chopped onions
2 cups milk
5 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped (1 cup)
1 cup frozen peas, thawed
1 WYLER'S Instant Bouillon Chicken Flavored Cube cube
2 cups instant white rice, uncooked
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Melt butter in large skillet on medium heat. Add onions; cook and stir until tender.
2
Add milk, ham, peas and bouillon; stir. Bring to boil.
3
Stir in rice and Parmesan cheese; cover. Remove from heat. Let stand 5 min.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with fresh fruit and a side salad.
Tip 2
Substitute
Substitute 1 cup of your favorite frozen vegetable, thawed, for the peas.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 890mg
39%
Total Carbohydrates 57g
21%
Dietary Fibers 3g
11%
Sugars 8g
16%
Protein 19g
38%
Vitamin A
50%
Vitamin C
6%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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