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15 Minute Creamy Rice Skillet with Ham & Peas
15 Minute Creamy Rice Skillet with Ham & Peas

15 Minute Creamy Rice Skillet with Ham & Peas

15 Min(s)
5 Min(s) Prep
10 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup (1/2 stick) butter or margarine
1/2 cup chopped onion
2 cups milk
1 cup chopped ham
1 cup frozen peas, thawed
1 chicken bouillon cube
2 cups MINUTE White Rice, uncooked
1/2 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Melt butter in large skillet on medium heat. Add onions; cook and stir until tender.
2
Add milk, ham, peas and bouillon to skillet; stir. Bring to boil.
3
Stir in rice and Parmesan cheese; cover. Remove from heat. Let stand 5 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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