Looking for a change for your weeknight potatoes? Bring these hot baked potatoes with herbs, Parmesan and cottage cheese to the table.
What You Need
Original recipe yields 4 servings
1 cup BREAKSTONE'S or KNUDSEN Cottage Cheese, any variety
2 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. chopped fresh chives
1/8 tsp. each: dried basil leaves, garlic powder and pepper
4 medium hot baked potatoes, split
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Let's Make It
Mix cottage cheese, Parmesan cheese, chives and seasonings.
Spoon over potatoes.
Substitute 1 tsp. dried chives for the fresh chives.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 46g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.