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Parmesan Herb Potatoes
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Parmesan Herb Potatoes

10 Minutes
10 Min Prep
10 Min Cook
Looking for a change for your weeknight potatoes? Bring these hot baked potatoes with herbs, Parmesan and cottage cheese to the table.
What You Need
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4 servings
Original recipe yields 4 servings
1 cup BREAKSTONE'S or KNUDSEN Cottage Cheese, any variety
2 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. chopped fresh chives
1/8 tsp. each: dried basil leaves, garlic powder and pepper
4 medium hot baked potatoes, split
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Let's Make It
1
Mix cottage cheese, Parmesan cheese, chives and seasonings.
2
Spoon over potatoes.
Kitchen Tips
Substitute
Substitute 1 tsp. dried chives for the fresh chives.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 310mg
13%
Total Carbohydrates 46g
17%
Dietary Fibers 5g
18%
Sugars 6g
12%
Protein 13g
26%
Vitamin A
4%
Vitamin C
35%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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