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Antipasto

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
Try a delicious Italian favorite of antipasto. With artichoke hearts, pepperoni slices, cherry tomatoes and more, this makes a great appetizer or side.
What You Need
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8 servings
Original recipe yields 8 servings
1 bottle (8 oz.) KRAFT Zesty Italian Dressing
1 can (14 oz.) artichoke hearts, drained, quartered
1 pkg. (3 oz.) OSCAR MAYER Pepperoni
1 cup halved cherry tomatoes
1 cup pitted black olives
10 pepperoncini peppers
4 oz. (1/2 of 8-oz. pkg.) KRAFT Mozzarella Cheese, cut into sticks
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Let's Make It
1
Pour dressing over all remaining ingredients except cheese in shallow dish; stir to evenly coat ingredients with dressing.
2
Refrigerate several hours.
3
Spoon marinated ingredients onto platter; top with cheese.
Kitchen Tips
Tip 1
Special Extra
Serve with toasted Italian bread.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 1280mg
56%
Total Carbohydrates 7g
3%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 7g
14%
Vitamin A
10%
Vitamin C
20%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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