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Pumpkin Cupcakes
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Pumpkin Cupcakes

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
These party-perfect Halloween cupcakes are a cinch to prepare—and even easier when you've got kids to help put the pumpkin face decorations on.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) white cake mix
1/4 cup plus 2 Tbsp. KOOL-AID Orange Flavor Sugar-Sweetened Drink Mix, divided
1 container (16 oz.) ready-to-spread vanilla frosting
1 Tbsp. decorating icing
assorted Halloween candies
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Let's Make It
1
Prepare cake batter as directed on package; blend in 1/4 cup of the dry drink mix. Pour evenly into 24 paper-lined medium muffin cups.
2
Bake as directed on package for cupcakes. Cool completely.
3
Mix frosting and 1 Tbsp. of the remaining dry drink mix; spread onto cupcakes. Decorate as desired to resemble pumpkins or jack-o'-lanterns, using remaining 1 Tbsp. dry drink mix, decorating icing and candies.
Kitchen Tips
Tip 1
Make it Easy
Here’s a tip to make whipping up a batch of cupcakes easier. Pour the cake batter into a large resealable plastic bag. Snip off one corner from the bottom of the bag, then squeeze the batter into the prepared muffin cups. It’s much quicker and less messy than spooning the batter into the muffin cups.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 220mg
10%
Total Carbohydrates 42g
15%
Dietary Fibers 0g
Sugars 33g
66%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings, 1 cupcake each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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