Prepare cake batter as directed on package; blend in 1/4 cup of the dry drink mix. Pour evenly into 24 paper-lined medium muffin cups.
Bake as directed on package for cupcakes. Cool completely.
Mix frosting and 1 Tbsp. of the remaining dry drink mix; spread onto cupcakes. Decorate as desired to resemble pumpkins or jack-o'-lanterns, using remaining 1 Tbsp. dry drink mix, decorating icing and candies.
Make it Easy
Here’s a tip to make whipping up a batch of cupcakes easier. Pour the cake batter into a large resealable plastic bag. Snip off one corner from the bottom of the bag, then squeeze the batter into the prepared muffin cups. It’s much quicker and less messy than spooning the batter into the muffin cups.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 1 cupcake each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.