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Easy Cheesy Spinach Bake
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Easy Cheesy Spinach Bake

50 Minutes
10 Min Prep
50 Min Cook
With just 10 minutes of prep time, you'll be popping this easy bacon-studded spinach quiche into the oven.
What You Need
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8 servings
Original recipe yields 8 servings
4 egg s
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup KRAFT Shredded Mozzarella Cheese
1/2 cup OSCAR MAYER Real Bacon Bits
1/2 cup green onion slices
1/2 of a medium red pepper, cut into thin strips
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Let's Make It
1
Preheat oven to 350°F. Beat eggs lightly in large bowl. Add all remaining ingredients except the red peppers; mix well.
2
Pour into greased 9-inch pie plate.
3
Bake 40 minutes or until center is set. Top with peppers.
Kitchen Tips
Variation
Mix ingredients as directed; pour into greased 13x9-inch baking dish. Bake at 350°F for 30 minutes or until center is set. Cut into squares.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 125mg
42%
Sodium 570mg
25%
Total Carbohydrates 6g
2%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 17g
34%
Vitamin A
100%
Vitamin C
40%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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