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PHILADELPHIA New York Cheesecake Bars
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PHILADELPHIA New York Cheesecake Bars

5 Hr(s) 25 Min(s)
15 Min(s) Prep
5 Hr(s) 10 Min(s) Cook
Enjoy the luscious, super-dense texture of these New York Cheesecake Bars. PHILADELPHIA New York Cheesecake Bars are rich and topped with cherries.
What You Need
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16 servings
Original recipe yields 16 servings
6 graham crackers, finely crushed (about 1 cup)
3 Tbsp. sugar
3 Tbsp. butter or margarine, melted
5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
3 Tbsp. flour
1 Tbsp. vanilla
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 eggs
1 can (21 oz.) cherry pie filling
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Reynolds® is a registered trademark of Reynolds Consumer Products LLC
Let's Make It
1
Heat oven to 325°F.
2
Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min.
3
Meanwhile, beat cream cheese, 1 cup sugar, flour and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low after each just until blended; pour over crust.
4
Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top with pie filling.
Kitchen Tips
Tip 1
Size Wise
Sweets can add enjoyment to a balanced diet, but remember to keep an eye on portions.
Tip 2
How to Bake in Springform Pan
Heat oven to 325ºF if using 9-inch springform pan (or to 300ºF if using a dark nonstick 9-inch springform pan). Prepare batter as directed; pour into pan. Bake 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim.
Tip 3
Variation
Prepare as directed, omitting the 3 Tbsp. sugar used to prepare the crust and substituting 20 finely crushed OREO Cookies for the graham crumbs.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 31g
40%
Saturated Fat 18g
90%
Trans Fat 1.5g
Cholesterol 140mg
47%
Sodium 350mg
15%
Total Carbohydrates 34g
12%
Dietary Fibers 0g
Sugars 19g
38%
Protein 7g
14%
Vitamin A
40%
Vitamin C
2%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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