Enjoy the savory taste of our Smoked Turkey-Broccoli Calzone anytime. This turkey and broccoli calzone is also stuffed with cheese, tomato, onion and mayo.
What You Need
Original recipe yields 4 servings
1 cup frozen chopped broccoli, thawed, drained
18 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast, chopped
1 cup KRAFT Shredded Cheddar Cheese
1 plum tomato, seeded, chopped
1 Tbsp. chopped onion s
1/4 cup KRAFT Real Mayo Mayonnaise
1 can (13 oz.) refrigerated pizza crust
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Let's Make It
Heat oven to 425°F.
Mix all ingredients except pizza crust; set aside.
Unroll crust onto greased baking sheet; pat into 15x10-inch rectangle. Cut into 4 rectangles. Spoon 3/4 cup of the broccoli mixture onto half of each rectangle; fold dough in half to enclose filling. Press edges together with fork to seal.
Bake 12 to 15 min. or until golden brown. Cool slightly.
Balance this hearty sandwich with a mixed green salad tossed with your favorite KRAFT Light Dressing, such as House Italian.
Sprinkle calzones with Italian seasoning before baking.
Substitute 1 can (11 oz.) refrigerated French bread or 1 can (13.2 oz.) Italian bread for the pizza crust.
Calories From Fat
% Daily Value*
Total Fat 26g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 47g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.