Take egg salad to the next level with this flavorful Bacon-Egg Salad Sandwich recipe. Bacon and eggs, so delicious on a breakfast plate, are mixed together with mayo and Dijon mustard to make this Bacon-Egg Salad Sandwich.
What You Need
Original recipe yields 4 servings
4 hard-cooked egg s, chopped
1/4 cup KRAFT Real Mayo Mayonnaise
1 tsp. GREY POUPON Country Dijon Mustard
4 slices OSCAR MAYER Bacon, cooked, drained and crumbled
8 slices whole grain bread
4 large lettuce leaves
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Let's Make It
Mix eggs, mayo and mustard in medium bowl. Stir in bacon.
Spread egg mixture evenly onto 4 of the bread slices; top with lettuce.
Cover with remaining 4 bread slices.
Try this new twist on a traditional sandwich recipe. Serve with your favorite fresh fruit.
Substitute OSCAR MAYER Fully Cooked Bacon, crumbled, for the cooked OSCAR MAYER Bacon.
Prepare as directed, adding sliced tomatoes to the sandwich filling and sprinkling filling with sliced green onions before covering with the 4 remaining bread slices.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.