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California BLT
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California BLT

10 Min(s)
10 Min(s) Prep
Ranch dressing, avocados and pita bread add California flair to a classic BLT sandwich.
What You Need
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2 servings
Original recipe yields 2 servings
1 pita bread, halved
2 lettuce leaves
6 slices OSCAR MAYER Fully Cooked Bacon, cut in half
1/2 of a medium avocado, peeled, pitted and thinly sliced
1/2 cup chopped tomato es
2 Tbsp. KRAFT Classic Ranch Dressing
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Let's Make It
1
Fill pita bread halves with lettuce, bacon, avocados and tomatoes.
2
Drizzle with dressing.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with cut-up fresh vegetables.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 550mg
24%
Total Carbohydrates 24g
9%
Dietary Fibers 5g
18%
Sugars 3g
6%
Protein 9g
18%
Vitamin A
25%
Vitamin C
20%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 servings, 1 filled pita half each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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