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Double-Berry Trifle Squares
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Double-Berry Trifle Squares

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
Cranberry juice cocktail and frozen raspberries are what make these creamy trifle squares double-berry delicious.
What You Need
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15 servings
Original recipe yields 15 servings
1 pkg. (10.75 oz.) prepared pound cake, cut into 10 slices
3 Tbsp. cranberry juice cocktail
2 pkg. (10 oz. each) frozen raspberries
2 Tbsp. sugar
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2-1/2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
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Let's Make It
1
Arrange cake slices in single layer on bottom of 13x9-inch pan, cutting as necessary to fit. Drizzle with juice cocktail; top with raspberries, separating berries as needed to form even layer. Sprinkle with sugar.
2
Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP; pour over raspberries. Carefully spread remaining COOL WHIP over top of dessert.
3
Refrigerate several hours or until chilled.
Kitchen Tips
Tip 1
Size Wise
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Tip 2
Variation
Prepare recipe as directed, using JELL-O Lemon Flavor Instant Pudding, substituting orange juice for the cranberry juice cocktail, and substituting 4 cups of your favorite seasonal fresh berries, such as sliced strawberries, raspberries and/or blueberries, for the frozen raspberries.
Tip 3
Special Extra
For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.
Tip 4
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 5
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 290mg
13%
Total Carbohydrates 36g
13%
Dietary Fibers 2g
7%
Sugars 26g
52%
Protein 3g
6%
Vitamin A
4%
Vitamin C
6%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
15 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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