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Layered Dessert Mold
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Layered Dessert Mold

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
Vanilla and lemon puddings are layered in a pound-cake-lined springform pan and drizzled with chocolate in this easy, yet impressive, no-bake dessert.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (12 oz.) prepared marble pound cake, cut into 12 slices
3 cups cold milk, divided
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 pkg. (4-serving size) JELL-O Lemon Flavor Instant Pudding
2 oz. BAKER'S Semi-Sweet Chocolate, melted
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Let's Make It
1
Cut each cake slice diagonally in half to form 2 triangles; arrange on bottom and up side of 10-inch springform pan.
2
Pour 1-1/2 cups of the milk into large bowl. Add dry vanilla pudding mix. Beat with wire whisk 2 min. Gently stir in half of the whipped topping; spoon into prepared pan.
3
Add remaining 1-1/2 cups milk to dry lemon pudding mix in another large bowl. Beat with wire whisk 2 min. Gently stir in remaining whipped topping; spoon over vanilla pudding layer in pan. Drizzle with chocolate. Refrigerate at least 4 hours or overnight. Store leftover dessert in refrigerator.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of this easy-to-make dessert on occasion.
Tip 2
Substitute
Prepare as directed, using JELL-O White Chocolate Flavor Instant Pudding.
Tip 3
Variation
Substitute foil-lined round cake pan for the springform pan. Do not cut slices into triangles. Place 7 cake slices lengthwise around side of pan; cut remaining 5 slices to fit on bottom. Prepare fillings, then continue as directed.
Tip 4
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 5
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 400mg
17%
Total Carbohydrates 41g
15%
Dietary Fibers 0g
Sugars 29g
58%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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