The tangy taste of sourdough and meaty flavor of Braunschweiger are a flavor match made in heaven—and this melty sandwich showcases them to perfection.
What You Need
Original recipe yields 1 serving
2 slices sourdough bread
2 oz. OSCAR MAYER Braunschweiger
2 slices tomato
1 oz. VELVEETA®, cut into thin slices
2 tsp. MIRACLE WHIP Dressing
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Let's Make It
Top 1 of the bread slices with braunschweiger, tomatoes, VELVEETA and second bread slice.
Spread outside of sandwich with dressing.
Cook in skillet on medium heat for 3 min. on each side or until golden brown on both sides.
Serve with crisp cut-up fresh vegetables.
Open-Face Braunschweiger Melt
Omit 1 of the bread slices. Toast remaining bread slice; spread with dressing. Top with the braunschweiger, tomatoes and VELVEETA. Broil or microwave on HIGH until VELVEETA begins to melt.
Calories From Fat
% Daily Value*
Total Fat 27g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.