This Braunschweiger Bagel Topper recipe may be difficult to pronounce, but it's easy to make! You just need 15 minutes and a few ingredients.
What You Need
Original recipe yields 6 servings
4 oz. (1/2 of 8-oz. pkg.) OSCAR MAYER Braunschweiger
1/4 cup MIRACLE WHIP Dressing
1/4 cup TACO BELL® Thick & Chunky Salsa
1 tsp. GREY POUPON Dijon Mustard
3 cinnamon-raisin bagel s (3 inch), halved, toasted
2 medium Gala apple s, sliced
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Let's Make It
Mix braunschweiger, dressing, salsa and mustard until well blended.
Spread bagel halves evenly with the braunschweiger mixture.
Top with the apple slices.
Make it Easy
To quickly toast bagels, place bagel halves, cut-sides up, on baking sheet. Broil until lightly toasted.
Prepare braunschweiger mixture as directed. Cover and refrigerate up to 24 hours before using.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 topped bagel half each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.