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Sausage-Pepper Pasta Toss
Sausage-Pepper Pasta Toss

Sausage-Pepper Pasta Toss

20 Min(s)
20 Min(s) Prep
Healthy Living
You're just four ingredients and 20 minutes away from serving up this delicious Sausage-Pepper Pasta Toss. And (bonus!) it's a Healthy Living recipe.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (9 oz.) refrigerated cheese tortellini, uncooked
6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage, sliced
1 green pepper, cut into thin strips
1-3/4 cups CLASSICO Tomato and Basil Pasta Sauce
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Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, cook sausage and peppers in large nonstick skillet on medium heat 5 min. or until sausage is lightly browned and peppers are crisp-tender, stirring occasionally. Stir in pasta sauce; simmer on medium-low heat 5 min. or until heated through, stirring occasionally.
3
Drain pasta; place in large bowl. Add sausage mixture; mix lightly.
Kitchen Tips
Tip 1
Special Extra
Sprinkle with KRAFT Grated Parmesan Cheese before serving.
Tip 2
Substitute
Prepare using OSCAR MAYER Natural Uncured Italian Style Herb Sausage.
Tip 3
Substitute
Prepare using your favorite flavor of tortellini or ravioli.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 1100mg
48%
Total Carbohydrates 41g
15%
Dietary Fibers 5g
18%
Sugars 10g
20%
Protein 18g
36%
Vitamin A
15%
Vitamin C
40%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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