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New Mexican-Style Chicken Bake
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New Mexican-Style Chicken Bake

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
There are plenty of ways you could put a southwest-style spin on a chicken bake. But as you can imagine, we think this way is best!
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 cup CLASSICO Creamy Alfredo Pasta Sauce
1 can (4.5 oz.) chopped green chiles, drained
1/4 cup milk
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Let's Make It
1
Preheat oven to 375°F. Prepare stuffing mix as directed on package. Spread into lightly greased 2-qt. baking dish. Spread chicken evenly over stuffing.
2
Mix Alfredo sauce, chilies and milk; pour evenly over chicken.
3
Bake 15 to 20 min. or until heated through.
Kitchen Tips
Tip 1
How to Reduce the Sodium
Save 650mg of sodium per serving by substituting 1 lb. fresh boneless skinless chicken breasts, cooked and cut into strips, for the packaged chicken breast strips and using STOVE TOP Lower Sodium Stuffing Mix for Chicken.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 1600mg
70%
Total Carbohydrates 26g
9%
Dietary Fibers 1g
4%
Sugars 6g
12%
Protein 21g
42%
Vitamin A
25%
Vitamin C
40%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 6 servings, 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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