Appreciate delicious French cuisine in our own kitchen with this Quick Cassoulet recipe. Our Quick Cassoulet include turkey sausage, cannellini beans, stew vegetables and tomato sauce.
What You Need
Original recipe yields 7 servings
1 pkg. (16 oz.) frozen stew vegetables, thawed
1 pkg. (13 oz.) OSCAR MAYER Natural Uncured Turkey Sausage, cut into bite-size pieces
1-3/4 cups CLASSICO Tomato and Basil Pasta Sauce
1-1/2 cups water
2 cans (15 oz. each) cannellini beans, rinsed
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Let's Make It
Cook vegetables in Dutch oven sprayed with cooking spray on medium heat 2 to 3 min. or until crisp-tender, stirring constantly.
Add sausage; cook and stir 5 min.
Stir in pasta sauce and water. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally. Stir in beans; simmer 10 min., stirring occasionally.
Prepare using 1 pkg. (12 oz.) OSCAR MAYER Natural Uncured Beef Sausage.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.