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PHILADELPHIA 3-STEP Chocolate Chip Cookie Dough Cheesecake
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PHILADELPHIA 3-STEP Chocolate Chip Cookie Dough Cheesecake

3 Hr(s) 50 Min(s)
10 Min(s) Prep
3 Hr(s) 40 Min(s) Cook
Make this PHILADELPHIA 3-STEP Chocolate Chip Cookie Dough Cheesecake for the cookie dough lovers! Satisfy your sweet tooth with this yummy recipe today.
What You Need
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12 servings
Original recipe yields 12 servings
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 egg s
3/4 cup prepared or refrigerated chocolate chip cookie dough, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
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Let's Make It
1
Preheat oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Remove 1/2 cup of the dough; drop by teaspoonfuls into batter. Stir gently until well blended.
2
Pour into crust. Top with level teaspoonfuls of the remaining 1/4 cup cookie dough.
3
Bake 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.
Kitchen Tips
Tip 1
Variation
Omit cookie dough. Substitute 1 OREO Pie Crust (6 oz.) for the ready-to-use graham cracker crumb crust. Prepare batter as directed. Gently stir 1/2 cup chopped OREO Cookies into the batter; pour into crust. Sprinkle with additional 1/4 cup chopped OREO Cookies. Bake as directed.
Nutrition
Calories
540
Calories From Fat
0
% Daily Value*
Total Fat 32g
41%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 450mg
20%
Total Carbohydrates 55g
20%
Dietary Fibers 0g
Sugars 27g
54%
Protein 6g
12%
Vitamin A
10%
Vitamin C
0%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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